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Rhubarb Crumble Dessert Recipe

User Rating 3 Star Rating (3 Reviews)


Rhubarb Crumble Dessert Recipe
This delicious rhubarb crumble is baked with a buttery brown sugar and oat topping.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 3 cups chopped rhubarb
  • 2 tablespoons orange juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoons butter, cut in small pieces
  • .
  • Crumble Mixture:
  • 1/4 cup melted butter
  • 1/3 cup brown sugar
  • 2/3 cup sifted all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup quick cooking oats


Arrange diced rhubarb in a buttered 8-inch square baking dish. Sprinkle with orange juice, 3/4 cup sugar, cinnamon, then dot with the 1 tablespoon of cut up butter.

Combine melted butter with brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture. Spread over rhubarb. Bake at 375&de;g for 40 minutes. Serve warm, with ice cream or whipped topping.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great rhubarb recipe, Member erikaeng

I made this recipe exactly according to the directions and it was wonderful. Just the right mix of tart and sweet. I served it with whipped cream, but I think vanilla ice cream might be better.

14 out of 14 people found this helpful.

See all 3 reviews

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