Rhubarb Nut Bread Recipe

Scroll down to see more rhubarb recipes.

Ingredients:

• 1 1/2 cups light brown sugar, packed
• 2/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup sour cream
• 1 1/2 cups diced rhubarb
• 1/2 cup chopped pecans or walnuts
• .
• Topping
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans or walnuts

Preparation:

Beat together the brown sugar, vegetable oil, egg and vanilla. Combine flour, salt, baking soda, and baking powder; stir. Add dry ingredients to first mixture with the sour cream. Stir in rhubarb and nuts. Pour into 2 greased 9x5-inch loaf pans. Combine topping ingredients; sprinkle over the loaves.

Bake at 350° for about 55 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Makes 2 loaves.

More Rhubarb Recipes
Rhubarb Crumble
Rhubarb Cobbler
Rhubarb Dessert
Rhubarb Dessert Sauce
Rhubarb Betty
Rhubarb Crunch
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie II
Rhubarb Cherry Pie
Strawberry Rhubarb Crisp
Rhubarb Pie II
Rhubarb Strawberry Meringue
Rhubarb Banana Pie Recipe
Rhubarb Pie Recipe
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Cream Dessert

Rhubarb Recipe Index
Muffin Recipes
Quick Breads
Dessert Recipes Index
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter