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Rhubarb Nut Bread Recipe


A simple cinnamon-sugar and pecan topping gives this rhubarb nut bread great flavor. This is a great quick bread for spring get-togethers.


  • 1 1/2 cups light brown sugar, packed
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup sour cream
  • 1 1/2 cups diced rhubarb
  • 1/2 cup chopped pecans or walnuts
  • .
  • Topping
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans or walnuts


Beat together the brown sugar, vegetable oil, egg and vanilla. Combine flour, salt, baking soda, and baking powder; stir. Add dry ingredients to first mixture with the sour cream. Stir in rhubarb and nuts. Pour into 2 greased 9x5-inch loaf pans. Combine topping ingredients; sprinkle over the loaves.

Bake at 350° for about 55 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Makes 2 loaves.

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