Strawberry Rhubarb Compote Dessert

Rhubarb compote recipe with fresh rhubarb and strawberries.

Cook Time: 12 minutes

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons honey
• 1/4 cup water
• 1 teaspoon finely grated orange peel
• 2 1/2 cups fresh rhubarb sliced in 1-inch pieces
• several fresh strawberries
• whipped topping or whipped cream

Preparation:

In a medium saucepan, combine sugar, honey, water, and orange peel. Bring to a boil; simmer for 8 minutes. Add rhubarb and bring to a boil slowly. Simmer for 3 minutes, until rhubarb pieces are soft but still intact and somewhat translucent. Chill.

Serve this rhubarb dessert with sliced fresh strawberries and whipped topping, if desired.

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