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Apple-Rhubarb Crisp

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Apple Rhubarb Crisp

Apple Rhubarb Crisp

D. Rattray
This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream.

Ingredients:

  • 3 cups diced rhubarb
  • 2 large Granny Smith apples, peeled, cored, diced
  • 3 tablespoons orange juice
  • 1 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter, cut in small pieces
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 3/4 cup quick cooking oats
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 6 tablespoons melted butter

Preparation:

Grease and flour a 9-inch square baking dish. Heat oven to 375°.

In a bowl combine rhubarb, apple, sugar, juice, cinnamon; spread in the bottom of the prepared pan and dot with the butter.

In another bowl, combine remaining ingredients until blended and crumbly. With hands, sprinkle over the top of the rhubarb and apple mixture. Bake for about 45 to 55 minutes, or until browned and fruit is bubbly.
Serves 8.

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