Tasty red rice recipe with bacon, ham, rice, and tomatoes. This rice recipe is cooked in the crockpot.
Ingredients:
- 4 to 6 slices bacon, fried & crumbled
- 1 large onion, coarsely chopped
- 2 cans chopped tomatoes, (15 oz each)
- 1 cup converted rice
- 1/2 to 1 cup cooked chopped ham
- salt and pepper, to taste
- 1/8 teaspoon hot pepper sauce, or to taste
Preparation:
Fry bacon; drain and crumble. Cook onion in bacon grease just until
softened. Combine all ingredients in the slow cooker/Crock Pot. Cover and cook on low
for 6 to 7 hours, or until rice is tender but not mushy.
Serves 6 to 8
Serves 6 to 8
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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