Crockpot Spanish Rice Recipe

Spanish rice recipe for the crockpot or slow cooker, with ground beef, onion, stewed tomatoes, green chiles, bell pepper, rice, and taco seasoning mix.

Ingredients:

• 1 to 1 1/2 pounds ground chuck
• 1 medium onion, chopped
• 1 can chopped stewed tomatoes (15 oz)
• 1 can chopped tomatoes (15 oz)
• 1 can mild green chiles (4 oz)
• 1/2 cup chopped green bell pepper
• 1 envelope taco seasoning mix
• 1 cup raw converted rice

Preparation:

Brown the ground beef with chopped onion; drain. In a 3 1/2-quart (or larger) slow cooker/Crock Pot, combine the meat mixture with the remaining ingredients. Stir well. Cover and cook on low for 5 to 7 hours. Recipe by Southernfood.About.com
Serves 4.

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