Ingredients:
- 2 to 3 cups diced cooked chicken
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 6 tablespoons butter
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried leaf thyme, crumbled
- 1 cup long grain rice
- 2 1/2 cups chicken broth
- 1/2 cup seeded and diced tomatoes
- salt
- 1/2 cup pecan pieces
Preparation:
Serves 4.
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