Cook Time: 1 hour, 30 minutes
Ingredients:
- 1/2 cup plain cooked rice
- 3 eggs, beaten
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon rind
- 1/2 cup raisins
- 3 1/2 cups milk
- ground nutmeg, freshly ground if possible
Preparation:
In a large mixing bowl, mix all ingredients except nutmeg. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg. Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until set. A clean knife inserted into the center should come out with nothing clinging to it. Serve warm or chilled with whipped cream or whipped topping, if desired.
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