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Rice Pudding Recipe

User Rating 3 Star Rating (6 Reviews)


Bowls of rice pudding
James Baigrie/The Image Bank/Getty Images
This is an old-fashioned rice pudding recipe with raisins or other dried fruit, baked with meringue topping.


  • 1 cup long grain rice, cooked with 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs, separated
  • 1/2 cup granulated sugar
  • 1/2 teaspoons vanilla
  • raisins or dried fruit, if desired
  • 1/4 cup granulated sugar


Add cooked rice to milk; heat to scalding point in saucepan. Beat egg yolks with 1/2 cup granulated sugar and vanilla. Add some of the rice and milk slowly into the egg yolk mixture, stirring briskly. Pour all back into the saucepan and cook until thickened. Fold in raisins or dried fruit, if using. Make meringue. Beat egg whites until soft peaks form and begin adding the 1/4 cup of granulated sugar slowly. Continue beating until stiff peaks form. Cover the rice pudding casserole with meringue and bake at 350° until browned.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent!, Member alababa

Based on previous reviews about too much liquid, I added an additional 1/2 cup of rice, and since I didn't want merangue, I used the whole eggs. Just as a personal preference, I added about 1/4 teaspoon of cinnamon at the end. My family loved it!

8 out of 8 people found this helpful.

See all 6 reviews

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Rice Pudding Recipe

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