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Easy Rice Pudding Recipe

User Rating 3.5 Star Rating (18 Reviews)

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Easy Rice Pudding

Easy Rice Pudding

James Baigrie/The Image Bank/Getty Images
This is a simple, basic rice pudding recipe with vanilla, raisins, and spices.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 2 c. cooked rice
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 1/4 c. raisins
  • 1/2 tsp. powdered cinnamon

Preparation:

Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great the way it is!, Member katzg

Enjoyed this recipe a great deal. Had to cook a rice dish for my son's class and found this. I noted the other reviews about it not setting but being asian I knew adding more time would dry it out. In any case, I added 5 more minutes to the 25min recommended (stirred it half way through baking). I left it to cool for about 5 min which allowed it to set. What people don't realize is that it needs to be a little soggy - when it cools, it will stick better. If you bake it to the point that it looks like it's sticky, it's going to be dry. I also did the recommended milk to half whole and half skim. Turned out great. I don't even like rice pudding with raisin and I enjoyed it. Better yet, the kids loved it. Next time, I'll make it more fattening by doing whole milk all the way as this probably will make it creamer.

46 out of 47 people found this helpful.

See all 18 reviews

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