Easy Rice Pudding Recipe

Enjoyed this recipe a great deal. Had to cook a rice dish for my son's class and found this. I noted the other reviews about it not setting but being asian I knew adding more time would dry it out. In any case, I added 5 more minutes to the 25min recommended (stirred it half way through baking). I left it to cool for about 5 min which allowed it to set. What people don't realize is that it needs to be a little soggy - when it cools, it will stick better. If you bake it to the point that it looks like it's sticky, it's going to be dry. I also did the recommended milk to half whole and half skim. Turned out great. I don't even like rice pudding with raisin and I enjoyed it. Better yet, the kids loved it. Next time, I'll make it more fattening by doing whole milk all the way as this probably will make it creamer.

45 out of 46 people found this helpful.
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