(A Southern style rice recipe, similar to a Spanish rice, made with tomatoes, peppers, onion, rice, bacon, and other ingredients.
Ingredients:
- 4 to 6 slices bacon, about 4 ounces
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1/2 bell pepper, chopped
- 2 cups uncooked rice
- 2 (14.5 ounces each) cans tomatoes, pureéd
- 2 teaspoons salt, or to taste
- 1/4 teaspoon pepper
- 1 scant teaspoon sugar
- 3 or 4 drops Tabasco, or to taste
Preparation:
In a large heavy skillet, fry bacon until crisp; remove from pan to paper towels. Drain well then crumble and set aside. Sauté onions, celery, and green pepper in the bacon grease until tender. Add rice, tomatoes, crumbled bacon, and seasonings. Cook on top of the stove for 10 minutes. Pour into a large buttered baking dish; cover tightly and bake at 350° for 1 hour, or until rice is tender.
Serves 6 to 8.
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Rice Recipes Index
Rice Pilau Recipes
Rice Salad Recipes
Chicken and Rice Recipes
Side Dish Casseroles
Main Dish Casseroles
Serves 6 to 8.
More Rice Recipes
Spanish Rice Recipe
Spanish Rice with Ground Beef
Chicken Pilaf
Rice with Curry and Peas
Pecan Rice Pilaf
Garlic And Wine Rice Pilaf
Hampton Plantation Shrimp Pilau
Low Country Chicken and Rice Pilau
Okra And Ham Pilau
Caribbean Rice and Beans
Florentine Rice
Rice Dressing
Judy's Hoppin' John
Baked Dirty Rice Recipe
Easy Rice Bake
Cheddar Rice Bake
Brown Rice Cheese Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Lentils with Rice
Red Beans and Rice
Quick Red Beans and Rice
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Crockpot Chicken with Brown Rice
Stuffed Peppers with Ham and Rice
Arroz Con Pollo
Rice Recipes Index
Rice Pilau Recipes
Rice Salad Recipes
Chicken and Rice Recipes
Side Dish Casseroles
Main Dish Casseroles
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