Be the first to Here's a rice recipe for the crockpot, from Paige, along with some variations. This rice is made in the small crockpot, Crock-ette.
Ingredients:
- 1 cup brown rice
- 1/8 cup wild rice, parboiled and rinsed well
- 2 cups chicken or vegetable stock
- 1 cap (from shaker) Mrs. Dash Gallant Garlic, Garlic and Herb mix
Preparation:
Mix all well, cook on LOW 2 1/2 hours (my crockette only has one
setting).
Do not stir at all while cooking, or you will get sticky mush. If left
alone
you will have the tastiest, fluffiest rice ever! This is my own recipe,
and
I have also added fresh veggies like carrots, and mushrooms and such
with
great results.
posted by Paige
posted by Paige
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