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Rice with Chorizo

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By Diana Rattray, About.com

More rice recipes below.

Cook Time: 30 minutes

Ingredients:

  • 1 cup finely chopped onion
  • 1/4 cup olive oil
  • 1 cup uncooked rice
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 1 1/2 cups chicken broth
  • 1 1/2 to 2 cups tomato juice
  • 1/2 cup sliced chorizo
  • 1/2 cup sliced sautéed mushrooms

Preparation:

In a large skillet over medium low heat, cook onions in oil for 2 to 3 minutes; add remaining ingredients (1 cup of the tomato juice) and bring to a boil. Cover and simmer 20 to 25 minutes, checking often and adding more tomato juice as necessary.
Serves 4 to 6.

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Southern Food

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