Mexican Rice

This Mexican rice is made with rice, onion, green bell pepper, garlic, tomatoes, and spices.

Cook Time: 30 minutes

Ingredients:

• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 large clove garlic, minced
• 2 teaspoons canola oil
• 1 cup long-grain rice
• 1 can (about 15 ounces) diced tomatoes with liquid
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 1/2 cups beef broth

Preparation:

In a heavy skillet sauté onion, green bell pepper and garlic until onion is softened. Add rice to skillet and cook over medium-high heat until rice has browned. Add tomatoes, chili powder, salt, and beef broth. Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes. Taste and add more salt if needed.
Mexican rice recipe serves 6.

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