Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 large clove garlic, minced
- 2 teaspoons canola oil
- 1 cup long-grain rice
- 1 can (about 15 ounces) diced tomatoes with liquid
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 cups beef broth
Preparation:
Mexican rice recipe serves 6.
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Chiles Rellenos Recipe
Chicken Casserole
Mexican Cornbread
Mexican Scrambled Eggs
Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Rice Recipes
Jambalaya Recipes
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