Be the first to Spanish rice with chopped vegetables and cheese.
Cook Time: 10 minutes
Ingredients:
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 tablespoons melted butter or margarine
- 2 1/2 cups cooked rice
- 1 can (14.5 to 16 ounces) diced tomatoes with juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 to 1/2 cup shredded Mexican combination cheese
Preparation:
Directions for Spanish Rice
In a large skillet over low heat, melt butter or margarine; sauté onion, green bell pepper and celery until vegetables are tender. Add rice, tomatoes, salt, and pepper; simmer 5 minutes. Remove Spanish rice from heat and stir in cheese. Spanish rice recipe serves 4.
In a large skillet over low heat, melt butter or margarine; sauté onion, green bell pepper and celery until vegetables are tender. Add rice, tomatoes, salt, and pepper; simmer 5 minutes. Remove Spanish rice from heat and stir in cheese. Spanish rice recipe serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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