Spanish Rice

Spanish rice with chopped vegetables and cheese.

Cook Time: 10 minutes

Ingredients:

• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 2 tablespoons melted butter or margarine
• 2 1/2 cups cooked rice
• 1 can (14.5 to 16 ounces) diced tomatoes with juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 to 1/2 cup shredded Mexican combination cheese

Preparation:

Directions for Spanish Rice
In a large skillet over low heat, melt butter or margarine; sauté onion, green bell pepper and celery until vegetables are tender. Add rice, tomatoes, salt, and pepper; simmer 5 minutes. Remove Spanish rice from heat and stir in cheese. Spanish rice recipe serves 4.

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