Be the first to This green rice recipe is made with long grain rice, spinach, eggs, butter, shredded cheese, and seasonings.
Cook Time: 45 minutes
Ingredients:
- 1 cup long grain rice
- salted water
- 2 eggs, well beaten
- 3/4 cup milk
- 1/4 cup melted butter
- 1/4 cup shredded sharp Cheddar cheese
- 1 tablespoon grated onion
- 1/3 cup minced fresh parsley
- 2/3 cup finely chopped fresh spinach
- 1 teaspoon Worcestershire sauce
- 1 1/4 teaspoons salt
Preparation:
Cook rice in boiling salted water, following package directions. Combine rice with the eggs, milk, butter, cheese, onion, parsley, spinach, Worcestershire sauce, and salt. Pour into a greased and floured 8-inch square baking dish. Place baking dish in a larger shallow pan and add water to about 1-inch depth. Bake in a 325° oven for about 45 minutes.
Serves 6 to 8.
Serves 6 to 8.
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