(Scroll down to see more rice recipes.
Ingredients:
- 1 cup raw rice
- 1 pound lean ground meat OR crabmeat or shrimp
- 1 can cream of mushroom or cream of celery soup
- 1 can condensed onion soup
- 1 teaspoon Kitchen Bouquet or Gravy Master
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/2 cup chopped green onion
- 1 teaspoon salt
- 1/2 to 1 teaspoon ground red pepper
Preparation:
Combine all ingredients; put into an 8x8-inch square baking dish (all raw) or 2-quart casserole. Mix well. Cover tightly with foil, then place a cover over the top (or another layer of foil) to keep steam in. Bake at 425° for 1 hour.
Serves 4 to 6.[pr] More Rice Recipes
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Serves 4 to 6.[pr] More Rice Recipes
Wild Rice Pilaf
Spanish Rice with Ground Beef
Spanish Rice with Chicken
Savannah Red Rice Recipe
Spanish Rice Recipe
Red Rice Recipe
Spanish Rice II
Rice with Curry and Peas
Cheddar Rice Bake
Rice Pilau Recipes (several)
Spanish Pork Chop and Rice Casserole
Brown Rice With Mushrooms
Brown Rice Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Curried Rice and Lentils
Lentils and Rice
Stuffed Peppers with Rice
Rice Recipe Index
Jambalaya Recipes
Rice Casseroles
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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