Wild Rice and Walnuts

This is a recipe for wild rice cooked with chicken broth, soy sauce, thyme, celery, and walnuts.

Cook Time: 40 minutes

Ingredients:

• 1 1/2 cups canned chicken broth
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon dried thyme
• 3/4 cup wild rice, uncooked
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 tablespoon margarine, melted
• 1/2 cup chopped walnuts, toasted

Preparation:

Combine chicken broth, soy sauce, and thyme in a heavy saucepan; bring mixture to a boil. Gradually add the rice, stirring constantly. Cover and reduce heat; simmer 35 to 40 minutes or until rice is tender and liquid is absorbed. Set rice aside. Saute onion and celery in margarine until tender. Add reserved rice and walnuts; stir well.
Serves 6 to 8.

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