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This cranberry rice recipes is packed with flavor. Serve this rice with pork or chicken for a delicious meal.
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 medium onion, finely chopped
- 1 cup brown rice or a blend of brown and wild rice
- 2 cups chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup frozen chopped spinach, thawed
- 2 teaspoons curry powder blend, or to taste
- 1/2 cup dried cranberries
Preparation:
In a medium saucepan over medium heat, saute the onion in olive oil and butter. When onion is tender, add the rice and cook for about 1 minute longer, stirring constantly. Add chicken broth, salt, and pepper. Cover and cook for 30 minutes. Add remaining ingredients and continue cooking until rice is tender, about 10 to 15 minutes longer. Taste and adjust seasonings.
Serves 4.
Serves 4.
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