Ingredients:
- 2 cups cooked long grain rice
- 1 cup frozen green peas, thawed
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 1 tablespoon finely chopped green onion
- 1 tablespoon finely chopped radish
- 1 clove garlic, minced
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground nutmeg
- salt and pepper, to taste
Preparation:
Combine first seven ingredients in a large bowl; toss well. In a small bowl, whisk together remaining ingredients; pour over rice mixture, tossing gently to combine well. Cover and chill thoroughly before serving.Rice salad serves 4 to 6.
More Rice Salad Recipes
Colorful Rice Salad
Rice and Ham Salad
Chicken & Rice Salad
Shrimp & Rice Salad
Tuna and Rice Salad
Waldorf Rice Salad
Back to Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
