Garden Rice Salad

This rice salad is made with rice, chopped vegetables, and a spiced dressing. Scroll down to see more rice salad recipes.

Ingredients:

• 2 cups cooked long grain rice
• 1 cup frozen green peas, thawed
• 1/4 cup chopped green pepper
• 1/4 cup chopped celery
• 1 tablespoon finely chopped green onion
• 1 tablespoon finely chopped radish
• 1 clove garlic, minced
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground nutmeg
• salt and pepper, to taste

Preparation:

Combine first seven ingredients in a large bowl; toss well. In a small bowl, whisk together remaining ingredients; pour over rice mixture, tossing gently to combine well. Cover and chill thoroughly before serving.
Rice salad serves 4 to 6.

More Rice Salad Recipes
Colorful Rice Salad
Rice and Ham Salad
Chicken & Rice Salad
Shrimp & Rice Salad
Tuna and Rice Salad
Waldorf Rice Salad

Back to Salad Recipes

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