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Ingredients:
- 1 1/3 cups cooked long grain rice
- 1/4 cup French salad dressing
- 3/4 cup mayonnaise
- 1 tablespoon finely chopped green onion
- 1/2 teaspoon curry powder, or to taste
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon seasoned pepper, or to taste
- 1/2 teaspoon dry mustard
- 8 ounces cooked ham, cut in thin strips, (1 1/2 cups)
- 1 cup cauliflower pieces
- 1 cup frozen green peas, cooked then drained and chilled
- 1/2 cup chopped celery
- 1/2 cup thinly sliced radishes
Preparation:
Toss rice with french dressing; chill thoroughly. Combine mayonnaise,
onion, curry, salt, mustard, and dash of pepper. Toss with rice. Add ham
and vegetables; toss. Serve salad on chilled melon or avocado slices,
or over lettuce leaves.
Rice salad serves 6.
Rice salad serves 6.
More Rice Salad Recipes
Black Bean and Rice Salad
Garden Rice Salad
Colorful Rice Salad
Chicken & Rice Salad
Shrimp & Rice Salad
Tuna and Rice Salad
Waldorf Rice Salad
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