Colorful Rice Salad with Lemon Dressing

"This salad is beautiful, healthy, easy to make, and so yummy! I wanted to serve more than 4 people, so I increased the recipe by one and a half and added a jar of chickpeas (and then had so much salad that it didn't fit in my biggest bowl), but I didn't find the need to increase the amount of dressing. I used jasmine rice, but next time I'll try it with brown rice. I also may try adding a yellow pepper or some frozen corn kernels for even more color (I used a zucchini rather than a yellow summer squash). I've used lots of recipes from the internet but never felt compelled to write a review. This salad is SO tasty and pretty that I couldn't resist writing about it."