Ingredients:
- 2 green onions (scallions), thinly sliced
- 2 to 3 cloves of garlic, crushed and finely minced
- 1 small summer squash, diced
- 1 large tomato, diced
- 1/2 red bell pepper, minced
- 1 cup spinach leaves, rolled together tightly and very thinly sliced (chiffonade technique)
- 2 tablespoons finely chopped fresh parsley
- 1 small carrot, grated or minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 1/2 to 2 cups cooked rice
- salt and pepper to taste
Preparation:
Serves 4.
More Rice Salad Recipes
Black Bean and Rice Salad
Garden Rice Salad
Colorful Rice Salad
Chicken & Rice Salad
Shrimp & Rice Salad
Tuna and Rice Salad
Waldorf Rice Salad
Rice Salad Recipes
Pasta Salad Recipes
Vegetable Salad
Main Dish Salads
Salad Recipes & Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

(
