Curry Rice with Peas

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Cook Time: 55 minutes

Ingredients:

• 2 1/2 cups boiling water
• 1 teaspoon salt
• 1 1/4 cups uncooked long-grain rice
• 1/4 cup butter or margarine
• 1 1/2 teaspoons curry powder
• 1 1/2 cups frozen green peas
• 1 tablespoon chopped pimiento or roasted red pepper

Preparation:

In a large Dutch oven or covered casserole, combine boiling water, salt, rice, butter and curry powder. cover and bake at 375° for 55 minutes. Cook peas, drain, and stir into rice mixture with pimiento.
Serves 6.

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Rice Recipes
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