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Curry Rice with Peas

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By Diana Rattray, About.com

More rice recipes below.

Cook Time: 55 minutes

Ingredients:

  • 2 1/2 cups boiling water
  • 1 teaspoon salt
  • 1 1/4 cups uncooked long-grain rice
  • 1/4 cup butter or margarine
  • 1 1/2 teaspoons curry powder
  • 1 1/2 cups frozen green peas
  • 1 tablespoon chopped pimiento or roasted red pepper

Preparation:

In a large Dutch oven or covered casserole, combine boiling water, salt, rice, butter and curry powder. cover and bake at 375° for 55 minutes. Cook peas, drain, and stir into rice mixture with pimiento.
Serves 6.

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