Florentine Rice With Spinach

Florentine rice is easily made, with cooked rice, butter, spinach, garlic, and seasonings, along with fresh Parmesan cheese. Scroll down to see more rice recipes.

Ingredients:

• 1 tablespoon butter
• 8 ounces fresh spinach, rinsed and torn into pieces
• 1 red bell pepper, seeded and chopped, about 1/2 cup
• 1/2 cup finely chopped green onions, with most of green
• 2 cloves garlic, minced
• 1/4 teaspoon seasoned pepper
• salt, to taste
• 1/4 teaspoon dried rosemary, crushed
• 3 cups cooked long-grain rice
• 1/2 cup fresh grated Parmesan cheese
• 1/4 cup chopped pecans

Preparation:

Melt butter in a large skillet over medium heat; sauté spinach, bell pepper, green onions, and garlic until tender, about 5 minutes. Add remaining ingredients and cook, stirring, until well blended and cheese is melted.
Serves 6.

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Spanish Rice with Ground Beef
Spanish Rice with Chicken
Savannah Red Rice Recipe
Spanish Rice Recipe
Red Rice Recipe
Spanish Rice II
Rice with Curry and Peas
Cheddar Rice Bake
Rice Pilau Recipes (several)
Spanish Pork Chop and Rice Casserole
Baked Dirty Rice Recipe
Brown Rice With Mushrooms
Brown Rice Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Curried Rice and Lentils
Lentils and Rice
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Rice Recipe Index
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Rice Casseroles
Side Dish Casseroles

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