Rice Baked with Almonds and Butter

This is an easy baked rice with chicken broth, almonds and butter.

Ingredients:

• 3 cups boiling chicken broth
• 1 1/2 teaspoons salt
• 1 1/2 cups long grain rice, uncooked
• 1/2 cup slivered almonds
• 3 tablespoons butter

Preparation:

Combine boiling broth, salt, and rice in an ungreased 2 1/2-quart casserole or baking dish. Cover tightly with foil or lid, and bake at 350° for 30 to 40 minutes or until liquid is completely absorbed and rice is tender. Meanwhile, lightly brown almonds in the butter. Add almonds and butter to hot baked rice; toss to blend well.
Baked rice recipe serves 6.

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