Rice Dressing

In a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid; cook over medium heat 1 1/2 to 2 hours, until tender. Stir and add a little water when needed to prevent sticking. Add onion, garlic, and celery; cook about 5 minutes. Remove meat and vegetables from the pan; reserve oil and drippings. Dice meat or grind; set aside.

To oil and drippings, add tomatoes, cook about 5 minutes; add rice and stir. Add 3 cups water; when the mixture comes to a boil, cover with a tight fitting lid. Reduce heat and simmer 25 to 30 minutes, until rice is tender and liquid is absorbed. Add the diced meat mixture, butter, thyme and oregano. Cook 20 minutes longer; add green onion, parsley and wine.

More Rice Recipes
Wild Rice Pilaf
Spanish Rice with Ground Beef
Spanish Rice with Chicken
Savannah Red Rice Recipe
Spanish Rice Recipe
Red Rice Recipe
Spanish Rice II
Rice with Curry and Peas
Cheddar Rice Bake
Rice Pilau Recipes (several)
Spanish Pork Chop and Rice Casserole
Brown Rice With Mushrooms
Brown Rice Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Curried Rice and Lentils
Lentils and Rice
Stuffed Peppers with Rice

Rice Recipe Index
Jambalaya Recipes
Rice Casseroles
Side Dish Casseroles

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