A savory rice bake, shared on our forum.
Ingredients:
- 1/4 cup wild rice
- 1 medium rib celery, chopped (1/2 cup)
- 1 small onion, chopped
- 3 tablespoons butter
- 2 1/2 cups chicken broth
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried basil
- 1 can (4 oz) mushroom stems and pieces, drained
- 3/4 cup uncooked long grain rice
- 1 cup sour cream, optional
Preparation:
In a skillet, melt butter over medium low heat. Add wild rice, celery, and
onion. Cook, stirring, until onion is tender. Pour wild rice mixture into
an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild
rice mixture. Stir in salt, parsley, sage, basil, and
mushrooms.
Stir in long-grain rice. Cover and bake at 350° for about 40 to 45 minutes, or until
liquid is absorbed and rice is tender. Stir in sour cream, if using.
Serves 6.
Serves 6.
More Rice Recipes
Wild Rice Pilaf
Spanish Rice with Ground Beef
Spanish Rice with Chicken
Savannah Red Rice Recipe
Spanish Rice Recipe
Red Rice Recipe
Spanish Rice II
Rice with Curry and Peas
Cheddar Rice Bake
Rice Pilau Recipes (several)
Spanish Pork Chop and Rice Casserole
Brown Rice With Mushrooms
Brown Rice Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Curried Rice and Lentils
Lentils and Rice
Stuffed Peppers with Rice
Rice Recipe Index
Jambalaya Recipes
Rice Casseroles
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
