1. Food

Savory Rice Bake

User Rating 5 Star Rating (1 Review)

By

A savory rice bake, shared on our forum.

Ingredients:

  • 1/4 cup wild rice
  • 1 medium rib celery, chopped (1/2 cup)
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 2 1/2 cups chicken broth
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried basil
  • 1 can (4 oz) mushroom stems and pieces, drained
  • 3/4 cup uncooked long grain rice
  • 1 cup sour cream, optional

Preparation:

In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion. Cook, stirring, until onion is tender. Pour wild rice mixture into an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild rice mixture. Stir in salt, parsley, sage, basil, and mushrooms. Stir in long-grain rice. Cover and bake at 350° for about 40 to 45 minutes, or until liquid is absorbed and rice is tender. Stir in sour cream, if using.
Serves 6.

More Rice Recipes
Wild Rice Pilaf
Spanish Rice with Ground Beef
Spanish Rice with Chicken
Savannah Red Rice Recipe
Spanish Rice Recipe
Red Rice Recipe
Spanish Rice II
Rice with Curry and Peas
Cheddar Rice Bake
Rice Pilau Recipes (several)
Spanish Pork Chop and Rice Casserole
Brown Rice With Mushrooms
Brown Rice Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Curried Rice and Lentils
Lentils and Rice
Stuffed Peppers with Rice

Rice Recipe Index
Jambalaya Recipes
Rice Casseroles
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Loved It!, Member GlendaLanier

I made this last night and followed recipe except I used fresh sliced mushrooms instead of canned. I believe there is a typo in the recipe. After adding in the salt. spices and mushrooms I believe it should say to stir in the long grain rice instead of cover and bake. As written it has cover and bake before adding the long grain rice and again after adding the rice which doesn't make sense. After baking, I added the optional sour cream and it was yummy.

0 out of 0 people found this helpful.

©2014 About.com. All rights reserved.