Ingredients:
- 1 pound chorizo sausage, bulk or removed from casings, browned and drained
- 1 tablespoon olive oil
- 1 green bell pepper, seeded and diced fine
- 1 sweet onion, such as Mayan Sweet or Vidalia, diced fine
- 2 cups picante sauce or salsa
- 4 cups water
- 1 teaspoon cumin, ground
- 2 teaspoons salt
- 1 teaspoon paprika
- 2 cups white rice, long grain
- 1 can(small) tomato paste
Preparation:
Add picante sauce or salsa, water, tomato paste, browned and drained chorizo sausage, cumin, salt, and paprika to the Dutch oven and stir well. Bring to a boil. Cover and simmer for 15 minutes. Add rice. Cover and simmer for 20 to 30 minutes, or until rice is done.
Serves 8.
Shared by Sandy H.
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