INGREDIENTS:
- 1/4 cup butter
- 1 cup raw wild rice
- 1/2 cup chopped onion
- 3/4 cup chopped celery
- 1/4 cup chopped carrot
- 1 cup sliced mushrooms
- 3 cups chicken broth
- 1/4 teaspoon poultry seasoning
- salt and pepper to taste
- 1/4 cup toasted slivered almonds*
PREPARATION:
Serves 4.
*To toast the almonds, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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