Cook Time: 60 minutes
Ingredients:
- 1 stalk celery
- 1 small onion
- 1/2 green pepper
- 1 carrot
- 1 1/2 cups uncooked rice
- 2 1/2 cups chicken broth
- 1 1/2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- dash ground red pepper
Preparation:
Chop all vegetables finely. Combine all ingredients in a 2-quart baking dish, stirring well. Cover and bake at 350 degrees for 1 hour.Serves 6.
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