Red Rice Recipe

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Ingredients:

• 1 small onion, minced
• 1/4 cup butter
• 2 tablespoons fresh herbs, mixed, thyme, basil,, marjoram, etc.
• 1/2 salt
• 1/2 tsp black pepper
• 1/4 cup tomato paste, Italian-style
• 1 cup long-grain rice
• 1 1/2 cups boiling chicken broth

Preparation:

Saute onion in butter until softened; add seasonings, tomato paste, rice and boiling water or broth. Bring to a boil, stir once, cover, reduce heat, and simmer 15 to 20 minutes, until tender. Fluff with a fork and let sit 5 minutes.
Serves 4.

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