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Ingredients:
- 2 cups uncooked rice
- 2/3 cup green pepper, finely chopped
- 1 cup green onion, sliced
- 1/3 cup chopped parsley
- 1/4 cup olive oil
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 cups beef broth
Preparation:
Preheat oven to 350°. Butter a 2-quart casserole. Combine all
ingredients; pour into casserole. Cover and bake for 45 minutes, or until rice is tender and liquid is absorbed; toss rice and serve.
Serves 8.
Serves 8.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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