Be the first to Recipe for rice dressing, also known as dirty rice, with chicken livers and gizzards.
Ingredients:
- 1 pound ground beef
- 2 cups chicken livers, finely chopped
- 3 chicken gizzards, finely chopped
- 1 cup chopped celery
- 1 cup chopped onion
- 1 bell pepper, chopped
- 1 clove garlic, minced
- 3 to 4 cups cooked long-grain rice
Preparation:
Salt and pepper meats; brown in a little shortening over medium high heat,
stirring constantly, keeping meat scraped from bottom and sides of pan.
When meat is well-browned, it will stop sticking. Add chopped vegetables;
cook and stir until they are transparent. Add small amount of water; cover
and simmer on low heat until vegetables are tender. Add cooked rice and
stir gently. Cover and let stand until ready to serve. Serve hot.
Serves 4 to 6.
Serves 4 to 6.
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