Cook Time: 8 hours
Ingredients:
- 1 pound minute steaks or cube steaks
- 1 sweet green bell pepper, diced
- 1 sweet red bell pepper, diced
- 1/2 cup chopped onions
- 1 can (14.5 ounces) tomatoes
- 2 tablespoon light soy sauce
Preparation:
Dredge steaks in flour then brown in skillet. Place all ingredients into a Crockpot. Cook on HIGH for 1 hour; then allow to cook 6 to 8 hours on LOW. Delicious with mashed potatoes.More Swiss Steak
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Swiss Steak with Stewed Tomatoes
Swiss Steak with Round Steak
Swiss Steak with Tomatoes
Slow Cooked Swiss Steak
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Round Steak Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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