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Country Steaks


This easy family recipe uses round steak.

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 30 minutes


  • 2 1/2 to 3 pounds boneless round steak
  • 1/2 cup all-purpose flour
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 cup chopped celery
  • 1/2 cup chopped onion, 1 medium onion
  • 2 cups beef broth
  • 1/2 cup ketchup
  • 4 whole cloves, optional


Trim excess fat from round steak; cut into serving size pieces. Sprinkle flour evenly on both sides of steak pieces, then pound with a meat mallet to tenderize and flatten. Melt shortening in a large Dutch oven; brown steaks on both sides. Combine remaining ingredients, stirring well; pour over steaks. Cover and bake at 350 degrees for 2 to 2-1/2 hours or until round steak is tender, adding more water if needed. Country Round Steak serves 6 to 8.

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