Country Steaks

This easy family recipe uses round steak.

Cook Time: 2 hours, 30 minutes

Ingredients:

• 2 1/2 to 3 pounds boneless round steak
• 1/2 cup all-purpose flour
• 2 tablespoons shortening
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons Worcestershire sauce
• 1 cup chopped celery
• 1/2 cup chopped onion, 1 medium onion
• 2 cups beef broth
• 1/2 cup ketchup
• 4 whole cloves, optional

Preparation:

Trim excess fat from round steak; cut into serving size pieces. Sprinkle flour evenly on both sides of steak pieces, then pound with a meat mallet to tenderize and flatten. Melt shortening in a large Dutch oven; brown steaks on both sides. Combine remaining ingredients, stirring well; pour over steaks. Cover and bake at 350 degrees for 2 to 2-1/2 hours or until round steak is tender, adding more water if needed. Country Round Steak serves 6 to 8.

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