(Cook Time: 1 hour, 45 minutes
Ingredients:
- 1 1/2 to 2 pounds round steak
- 2 tablespoons vegetable oil
- 1 can (10 1/2 ounces) cream of mushroom soup
- 1/4 cup water
- 1 cup frozen small white onions
- 1 tablespoon chopped parsley for garnish, if desired
Preparation:
Cut round steak into serving-size pieces. In a heavy skillet, brown steak in hot oil over medium heat. Drain off excess fat. Combine soup, water, onions; pour over meat. Cover and simmer over low heat for 1 1/2 hours, or until meat is tender. Sprinkle with parsley before serving if desired.Round steak serves 6 to 8.
More Round Steak
Basic Swiss Steak with Round Steak
Country Round Steak
Spicy Round Steak
Country Fried Round Steak
Crockpot Round Steak
Ranch Round Steak
Savory Round Steak
Parmesan Round Steak
Pepper Steak with Round Steak
Pepper Steak with Round Steak II
Round Steak Recipes
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
