Be the first to Swiss steak with round steak and stewed tomatoes, a family favorite.
Ingredients:
- 1 1/2 to 2 pounds round steak about 1 inch thick
- 2 tablespoons fine dry bread crumbs
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon butter or margarine
- 1 can (about 14.5 ounces) stewed tomatoes
- 2 cups thinly sliced onions
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 clove garlic, smashed and minced
- 1 tablespoon Worcestershire sauce
Preparation:
Directions for Swiss steak
In a small bowl combine bread crumbs, salt, and pepper. Place steak on a clean board or similar work/cutting surface. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Repeat on other side of round steak then cut into 4 to 6 pieces.
In a small bowl combine bread crumbs, salt, and pepper. Place steak on a clean board or similar work/cutting surface. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Repeat on other side of round steak then cut into 4 to 6 pieces.
In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. When hot, add steak; brown on both sides. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender.
Swiss steak serves 4 to 6.
More Swiss Steak
Swiss Steak with Round Steak
Swiss Steak with Tomatoes
Slow Cooked Swiss Steak
Fuss Free Swiss Steak
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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