(Cook Time: 55 minutes
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 to 8 ounces fresh sliced mushrooms
- 2 tablespoons finely chopped onion
- 1/3 cup flour
- 1 1/2 pounds boneless round steak, 3/4 to 1 inch thick
- 1 cup beef broth
- salt and pepper to taste
Preparation:
Cut round steak into serving-size portions. Pound the flour into the steak pieces; transfer to the skillet. Sprinkle lightly with salt and pepper; brown round steak thoroughly, turning to brown the other side, When browned, add the beef broth, onions and mushrooms and cover. Simmer on low heat for about 45 minutes, or until meat is very tender. Check for drying out and add a little water if needed. Taste and add salt and pepper if needed. Serve Swiss steak with pan drippings.
Swiss steak serves 4 to 6.
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Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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