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Swiss Steak with Mushrooms

User Rating 4 Star Rating (3 Reviews)


A Swiss steak with round steak and mushrooms. More Swiss steak recipes below.

Cook Time: 55 minutes

Total Time: 55 minutes


  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 6 to 8 ounces fresh sliced mushrooms
  • 2 tablespoons finely chopped onion
  • 1/3 cup flour
  • 1 1/2 pounds boneless round steak, 3/4 to 1 inch thick
  • 1 cup beef broth
  • salt and pepper to taste


In a large heavy skillet over medium heat, heat olive oil and butter. Saute the chopped onions and sliced mushrooms for about 5 minutes, until onions are tender. Remove onions and mushrooms; set aside.

Cut round steak into serving-size portions. Pound the flour into the steak pieces; transfer to the skillet. Sprinkle lightly with salt and pepper; brown round steak thoroughly, turning to brown the other side, When browned, add the beef broth, onions and mushrooms and cover. Simmer on low heat for about 45 minutes, or until meat is very tender. Check for drying out and add a little water if needed. Taste and add salt and pepper if needed. Serve Swiss steak with pan drippings.

Swiss steak serves 4 to 6.

More Swiss Steak
Swiss Steak with Stewed Tomatoes
Swiss Steak with Round Steak
Swiss Steak with Tomatoes
Slow Cooked Swiss Steak
Fuss Free Swiss Steak

Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Crockpot Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

Reviews for this section have been closed.

 3 out of 5
I Liked it, Member Pappawheelie09

This was very tasty and easy for me to make i didn't have any olive oil so i used salt, pepper, butter. Worcestershire. i use that when i saute shrooms and onions worked out great thank you

1 out of 1 people found this helpful.

See all 3 reviews

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