Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
- 1 1/2 to 2 pounds top round steak
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 cup vegetable oil
- 3 tablespoons butter
- 1/2 cup chopped onion
- 1 clove garlic, pressed
- 3/4 cup water
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 3/4 cup sour cream
Preparation:
Preheat the oven to 300°.Cut steak into serving-size pieces; dust with flour and pound with a meat mallet or the edge of a plate to thin and flatten. Sprinkle with salt, pepper, paprika, and dry mustard. Heat oil in a heavy skillet over medium-heat; add butter and sear steaks on one side, turn to sear the other side. Add onion, garlic, water, soy sauce, brown sugar and sour cream. Cover and bake 30 to 45 minutes, or until tender.
Swiss steak recipe serves 6 to 8
Related Steak Recipes
Swiss Steak with Mushrooms
Swiss Steak with Stewed Tomatoes
Swiss Steak with Round Steak
Swiss Steak with Tomatoes
Slow Cooked Swiss Steak
Fuss Free Swiss Steak
Sirloin Strip Steaks
Beef Stroganoff with Sour Cream and Tomato Juice
Beef Stroganoff with Sour Cream and Dill
Skillet Beef Stroganoff
Barbecued Round Steak
Round Steak Supper
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Country Round Steaks
Spicy Round Steak Recipe
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Round Steak Recipes
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
