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Barbecued Round Steak


A delicious family meal, with round steak and a homemade barbecue sauce.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes


  • 1 to 1 1/2 pounds round steak, about 1 1/2 inches thick
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup vinegar
  • 1 tablespoon packed brown sugar
  • 1 teaspoon paprika
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper


Cut round steaks into crosswise slices about 1/2 inch wide. Heat oil; brown steak on all sides. Use a slotted spoon to remove meat to a baking dish; set aside. Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes. Pour over steak, cover tightly with foil, and bake at 350° for 1 hour. Uncover and bake for 30 minutes longer. Serve with rice or potatoes and a salad. Barbecue round steak recipe serves 4 to 6.

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