Be the first to Ingredients:
- 1 1/2 pounds round steak, about 1/2-inch thick
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 envelope brown gravy mix (approx. 1 ounce)
- 1 1/2 cups water
- 2 tablespoons white or red wine vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1 teaspoon Worcestershire sauce
- 1 small bay leaf
- Hot buttered noodles, optional
Preparation:
Remove beef and onion from skillet; add gravy mix and water. Bring to a boil, stirring constantly. Stir in vinegar, brown sugar, salt, pepper, ginger, Worcestershire sauce, and bay leaf. Return the meat and onion to the skillet; cover and simmer for 1 to 1 1/2 hours, stirring occasionally. Serve with hot buttered noodles.
Serves 4 to 6.
Swiss Steak and Round Steak Recipes
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II
More Round Steak Recipes
Steak Recipes Index
Round Steak Recipes
Beef Ribs Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Beef Recipes
Ground Beef Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
