Round Steak Recipe - Steak Roll-Ups with Rice and Herbs

A steak roll up recipe with rice, herbs and onion, along with bell pepper and other ingredients.

Ingredients:

1/2 cup long-grain rice, uncooked
1/4 teaspoon thyme, crushed
1/4 teaspoon ground marjoram
1/4 cup sliced green onion, with green
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 can (4 ounces) mushrooms, drained
2 tablespoons butter
2 pounds round steak, about 1/2-inch thick
2 tablespoons vegetable oil
1/2 envelope dry onion soup mix (1/4 cup)
1 cup water
1/3 cup cold water blended with 2 tablespoons flour

Preparation:

Cook rice according to package directions until tender; drain if necessary. Stir in thyme and marjoram, green onion, green and red pepper, mushrooms, and butter. Cut steak in 6 pieces; pound each piece to about 6x4 inches.. Spread steaks with the cooked rice; roll up and fasten with toothpicks. In a large heavy skillet, heat oil over medium heat. Brown steak rolls; add soup mix and 1 cup water. Cover and simmer for 1 1/2 hours. Stir in flour and water mixture. Cook, stirring, until thickened.
Serves 6.

Swiss Steak and Round Steak Recipes
Round Steak Sauerbraten
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II

More Round Steak Recipes

Steak Recipes Index
Round Steak Recipes
Beef Ribs Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Beef Recipes
Ground Beef Index