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Steak Roll-Ups

By Diana Rattray, About.com

A steak roll up recipe with rice, herbs and onion, along with bell pepper and other ingredients.

Ingredients:

  • 1/2 cup long-grain rice, uncooked
  • 1/4 teaspoon thyme, crushed
  • 1/4 teaspoon ground marjoram
  • 1/4 cup sliced green onion, with green
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 can (4 ounces) mushrooms, drained
  • 2 tablespoons butter
  • 2 pounds round steak, about 1/2-inch thick
  • 2 tablespoons vegetable oil
  • 1/2 envelope dry onion soup mix (1/4 cup)
  • 1 cup water
  • 1/3 cup cold water blended with 2 tablespoons flour

Preparation:

Cook rice according to package directions until tender; drain if necessary. Stir in thyme and marjoram, green onion, green and red pepper, mushrooms, and butter. Cut steak in 6 pieces; pound each piece to about 6x4 inches.. Spread steaks with the cooked rice; roll up and fasten with toothpicks. In a large heavy skillet, heat oil over medium heat. Brown steak rolls; add soup mix and 1 cup water. Cover and simmer for 1 1/2 hours. Stir in flour and water mixture. Cook, stirring, until thickened.
Serves 6.


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