Southwestern Round Steak

This Southwestern style round steak is marinated then broiled or grilled.

Ingredients:

• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 2 tablespoons steak sauce
• 1/2 medium onion, sliced
• 1 medium clove garlic, minced
• 1/2 teaspoon leaf thyme, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds round steak or flank steak

Preparation:

In a non-reactive dish or pan, combine oil, vinegar, steak sauce, onion, garlic, thyme, salt, and pepper. Add steak to marinade; cover and refrigerate for several hours or overnight. Broil or grill steak, basting frequently with marinade.
Serves 6.

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