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Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 tablespoons steak sauce
- 1/2 medium onion, sliced
- 1 medium clove garlic, minced
- 1/2 teaspoon leaf thyme, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds round steak or flank steak
Preparation:
In a non-reactive dish or pan, combine oil, vinegar, steak sauce, onion, garlic, thyme, salt, and pepper. Add steak to marinade; cover and refrigerate for several hours or overnight. Broil or grill steak, basting frequently with marinade.
Serves 6.
Serves 6.
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