(Round steak is baked in a sauce made with chili sauce, chili powder, vinegar, onion, brown sugar, and more ingredients.
Ingredients:
- 1 to 1 1/2 pounds round steak, about 1/2 inch thick, cut in serving size pieces
- 2/3 cup flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3/4 cup chili sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
Preparation:
Combine flour, seasoned salt, and 1/4 teaspoon pepper; pound into the steak. Heat vegetable oil in skillet over medium heat; brown meat slowly. Place steaks in a baking dish. Combine remaining ingredients; pour over meat. Cover and bake at 325° for 1 hour, until tender. Uncover for the last 15 minutes of baking.
Serves 4 to 6.
Serves 4 to 6.
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Steak Recipes Index
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