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Herb Swiss Steak

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Ingredients:

  • 1 1/2 pounds round steak, 1/2-inch thick
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 medium onion, quartered and sliced thinly
  • 1/2 cup chopped celery
  • 1/2 teaspoon ground marjoram
  • dash thyme
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

In a large heavy skillet, heat oil over medium heat. Cut beef into 6 serving-size pieces then pound with pointed side of meat mallet to tenderize and flatten slightly. Sprinkle with salt and pepper. Brown in oil until browned. Pour off excess fat. Add remaining ingredients and reduce heat to low. Cover and cook for 2 to 2 1/2 hours, or until meat is fork-tender. Check frequently and add water or beef broth if necessary. Serves 6.

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4 out of 5 4 out of 5
Wonderful flavorsMarch 30, 2008By stainedglass13
"Very easy, quick to prepare and inexpensive recipe. It did take longer to braise than the 2-2 1/2 hours (3-3 1/3 hrs), but that does not deter from the wonderful flavor this recipe has. I did add 1/2 tsp of ground beef boullion and 1/2 tsp of ground vegetable boullion about half way through the cooking process, for additional pizazz, and this seemed to work out fine. My husband, daughter and the grandkids all enjoyed this dish."
10 of 10 people found this review helpful.
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Southern Food

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