1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Broiled Top Round Steak

User Rating 2 Star Rating (6 Reviews)

By

Broil this top round steak and slice thinly for serving. This makes a great meal with baked potatoes and a tossed salad.

Ingredients:

  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 large top round steak, about 1 1/2 inches thick, 2 to 3 pounds

Preparation:

Preheat broiler. Combine oil, salt, and pepper; rub all over the steak. Place steak on a rack in broiler pan. Place pan about 4 to 6 inches from heat and broil for 10 minutes. Turn and broil 10 to 15 minutes longer or until desired doneness. Place steak on a carving board. Slice steak thinly and serve with baked potato and a salad, if desired.
Serves 6 to 8.

More Steak Recipes and Marinades
Rib Steaks
Doc's Steak Marinade
Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Pan Broiled Steak with Bourbon Sauce
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Steak with Mustard Marinade
Grilled Beef Tenderloin with Henry Bain Sauce
Sirloin Fajitas

Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
Fast, easy & very good, Member AntB

I did not marinate but I did cut the cooking time down to 2 minutes 1 side & 3 the second. still a bit pink in the middle & tender. I'm can't stand tough meat & this was perfect.

1 out of 1 people found this helpful.

See all 6 reviews

Related Video
Broil and Pan Sear a Steak

©2014 About.com. All rights reserved.