At a Glance
Course : Entree
Special : Easy
Type of Prep : Broil
Cuisine : U.S. Regional
Occasion : Family Dinner
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Broil this top round steak and slice thinly for serving. This makes a great meal with baked potatoes and a tossed salad.
INGREDIENTS:
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1/4 teaspoon coarsely ground black pepper
- 1 large top round steak, about 1 1/2 inches thick, 2 to 3 pounds
PREPARATION:
Preheat broiler. Combine oil, salt, and pepper; rub all over the steak. Place steak on a rack in broiler pan. Place pan about 4 to 6 inches from heat and broil for 10 minutes. Turn and broil 10 to 15 minutes longer or until desired doneness. Place steak on a carving board. Slice steak thinly and serve with baked potato and a salad, if desired.
Serves 6 to 8.
Serves 6 to 8.
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