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Broiled Top Round Steak

User Rating 2 Star Rating (6 Reviews)


Broil this top round steak and slice thinly for serving. This makes a great meal with baked potatoes and a tossed salad.


  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 large top round steak, about 1 1/2 inches thick, 2 to 3 pounds


Preheat broiler. Combine oil, salt, and pepper; rub all over the steak. Place steak on a rack in broiler pan. Place pan about 4 to 6 inches from heat and broil for 10 minutes. Turn and broil 10 to 15 minutes longer or until desired doneness. Place steak on a carving board. Slice steak thinly and serve with baked potato and a salad, if desired.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Fast, easy & very good, Member AntB

I did not marinate but I did cut the cooking time down to 2 minutes 1 side & 3 the second. still a bit pink in the middle & tender. I'm can't stand tough meat & this was perfect.

1 out of 1 people found this helpful.

See all 6 reviews

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