Be the first to Round steak is flattened and then stuffed and simmered.
Ingredients:
- 2 lbs. lean boneless round steak 1/2-inch thick
- 12 medium carrot sticks
- 6 medium dill pickle spears
- 6 slices bacon, partially cooked
- 3/4 c. Catalina French dressing
- 1 cup water
- 1 medium onion, sliced
- 2 tablespoons flour
Preparation:
Cut steak into 6 portions; pound to flatten. Wrap 1 piece of steak around 2 carrot sticks, 1 pickle spear and
1 slice of bacon. Secure with toothpick. Repeat to make 6 roll ups. Place
in pan and brown in just enough oil to keep from sticking. Quickly
add dressing and heat over low heat. Add 3/4 water and onions. Add
rest of water and bring to boil. Cover and simmer for 45 minutes
until steak is tender. Remove steak to warm plate and stir in the
flour to the juices. Add more water if needed for gravy. Pour over
steak rolls.
Swiss Steak and Round Steak Recipes
Southwestern Round Steak
Steak Roll-Ups with Herbs
Round Steak Sauerbraten
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II
Steak Recipes Index
Round Steak Recipes
Beef Ribs Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Beef Recipes
Ground Beef Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
