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Beef Rolls


Easy beef rolls, made with round steak.


  • 4 slices boneless round steak, sliced 1/4-inch thick
  • 3 tbsp. prepared mustard
  • 1/4 c. minced onion
  • 4 strips bacon
  • 2 carrots, halved
  • 1 lg. dill pickle, quartered
  • 2 tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 3 tbsp. corn oil
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. Worcestershire sauce
  • 1 c. hot water
  • 1 tsp. brown sugar


Lay out steak slices. Spread mustard on meat and sprinkle with onion. Place bacon strip on each slice. Lay carrot half and pickle at end of meat. Roll up jelly roll style. Secure with skewers. Combine flour, salt and pepper. Coat roll-ups with the seasoned flour and brown on all sides in hot oil in heavy skillet. Combine tomato sauce, Worcestershire sauce, hot water and brown sugar. Pour over meat. Cover and simmer for 1 hour, or cover and place in 325° oven for 1 hour. Remove meat from sauce. Remove skewers. Thicken sauce with little of leftover flour mixture. Pour sauce over roll-ups.
Serves 4.

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