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Ingredients:
- 3 tablespoons butter or oil
- 1 1/2 pounds round or flank steak
- 1 1/2 cups thinly sliced onion
- 1 cup diced celery
- 2 cups canned tomatoes, chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon sugar
- 2 bay leaves
- 3 large green bell pepper
- 1 1/2 teaspoons cornstarch
- 2 teaspoons soy sauce
- 1/4 cup cold water
Preparation:
Heat butter over medium high heat, brown meat, which has been cut into
1/4-inch wide strips. Brown the meat in 2 or 3 batches so that each batch
just covers the bottom of the skillet without crowding. Remove meat and
set aside. Reduce heat, saute onions for 5 minutes. Return meat to
skillet, add remaining ingredients except peppers, cornstarch, soy sauce
and water. Add peppers, which have been seeded and cut in 1/2-inch strips,
simmer covered for 10 minutes. Blend cornstarch, soy sauce and water in
small dish; stir into meat mixture. Cook until thick and clear, about 1
minute.
Pepper steaks serve 6.
Pepper steaks serve 6.
More Pepper Steak Recipes
Quick and Easy Pepper Steak
Easy Pepper Steaks
Pepper Steaks with Chuck or Round Steak
Pepper Steak
Ness's Slow Cooked Pepper Steak
Cheese Steak with Peppers
Southwestern Round Steak
Pepper Steak with Mushrooms
Round Steak Recipes
Steak Recipes Index
Beef Recipes Index
Ground Beef Recipes Index
Pot Roast Recipes
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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