Prep Time: 5 minutes
Total Time: 5 minutes
- 1/2 cup fresh lemon juice or vinegar
- 1 1/4 cups olive oil
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon dry mustard
- dash cayenne
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This is just a variation on oil and vinegar dressing, NOT French in any sense of the word. Instead of vinegar, it uses lemon juice. Big deal. the cayenne is too much bite. Use regular black pepper..
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